How to Make Spicy Tuna

Spicy tuna ingredients:

1/2 pound of sashimi grade raw tuna diced into about 3/8 inch (9mm) cubes.
1 table spoon Japanese Kewpie Mayonnaise if available otherwise use your favorite brand.
1/4 teaspoon Rayu or hot sesame seed oil.
1 1/2 - 2 teaspoons Sriracha hot chili sauce, use more or less to taste.

Add hot chili sauce and sesame seed oil to mayonnaise in a bowl mix well
Fold cubed tuna into bowl stir using a silicone spatula to coat the tuna.
Spoon onto sushi assembly for rolls, hand rolls, etc.

Refrigerate the spicy-tuna for later use.

1/2 pound of tuna yields approximately 24-32 hosomaki (small) roll pieces.

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